Effect of fission products on tensile strength of UO<sub>2</sub> Σ3 (111)/[1<math xmlns:mml="http://www.w3.org/1998/Math/MathML" altimg="si1.svg" class="math"><mover accent="true"><mn>1</mn><mo stretchy="true">¯</mo></mover></math>0] and UO<sub>2</sub> Σ11 (1<math xmlns:mml="http://www.w3.org/1998/Math/MathML" altimg="si1.svg" class="math"><mover accent="true"><mn>1</mn><mo stretchy="true">¯</mo></mover></math>3)/[110] grain boundaries from first-principles study

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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).